Skip to main content

Mini Healthy Egg Bites (For Kids and Big Kids)

First of all my kids won't stop asking me to make these.  They devoured them in minutes!  These mini egg bites or egg muffins were inspired from my friend Allison who found this on Pinterest.  Of course I immediately went to her board and had to repin it.  Allison is a mom of 2, almost 3 kids, who I truly admire.  She always has the coolest ideas from anything to recipes, costumes, to home organization.  As a working mom of 2 kids myself, I truly don't know how she does it all!  




Originally I wanted to use the large muffin tins that these are designed for.  However, due to our home flooding a few weeks ago, I currently don't have a kitchen.  Our kitchen supplies were quickly packed in boxes and it's hiding in one of the 40 boxes that were packed by the emergency flood workers.  The only muffin tins I could find were my mini muffin tins.  The positive side of using mini muffin tins is they take just 10 minutes to bake and they truly are bite size.  The not so positive side is they are gone in 5 minutes!!  My kids couldn't get enough of them!  You can make these egg bites many different ways.  I experimented by only using one of our muffin tins.  Next time I'll fill both up and add grilled onions, chives, and mushrooms. For the kids I wanted to keep it simple.  

Time to Prepare: 6 Minutes
Time to Cook: 10 - 12 Minutes


INGREDIENTS: 
3 Extra Large Organic Free Range Eggs
6 Tbs Almond Flour
Small Handful of chopped Arugula or chopped cooked broccoli (optional) (Any topping you desire.  Keep it small since they really are very small)
2-3 Tbs of Grass Fed Chedder Cheese 

Directions: 
Spray the muffin tin with nonstick Olive Oil
Preheat oven to 300 degrees

Beat eggs together,  then add the Almond Flour.  Beat again.  Then sprinkle the cheese and veggie mixture in and mix well.   You can add the cheese last and sprinkle on top if you prefer.  
Pour in each mini muffin tin 3/4 of the way.  They will bubble and rise past the top in the oven, but will flatten out  once you take it out.    Let cool for 5-10 minutes.  Spoon them out and serve. 

Hope you like these super cute mini egg bites as much my kids and I did.  




Comments

Bee said…
Do you think these can be made with whole wheat flour? They sound great! Thanks.
Emmy said…
I love this. I think I might link to this on my new blog!

Most Popular Posts

What Doctor's don't tell you after a C-section

I have now been through 2 C-sections since writing this blog post and thankfully I've recovered beautifully from both with the appropriate progressions. For those who are new and are just finding me. WELCOME! First let me say I did NOT want a C-section. I did everything in my power to avoid the first and even the second. I'm a kettlebell fitness strength and conditioning coach who relies on her body to share, teach, educate, and I was under the impression that having to give birth via C-section would and could destroy my body and career. Boy was I wrong! If you're feeing the same way, start by reading this article I wrote many years ago that still applies today! Many people have asked and here is part of my experience.  I don't claim to be a medical expert but not only have I successfully healed my C-section, my abdominals are no longer numb, and I've successfully helped others who've had multiple C-sections (even some 20 years ago) find their core aga

5 Year Blog Anniversary and Giveaway

My blog was born March 10th of 2007, 5 years ago, with this  post  that started it all.  It all started 6 weeks after giving birth to my first baby.  The purpose of this blog was to share my journey of embarking as a new mother recovering from a C-section, lost strength, and fitness.  I wanted to share my struggles and perseverance in getting back to my pre-pregnancy self all while enjoying my new road in to motherhood.  I felt this was an easy and convenient way for friends and family that live all over the world, to see photos of my children and updates about our life.  What an amazing experience it  has been for me.  I never thought blogging my experiences would turn in to so much more.  Through my blogging I got the chance to connect with so many wonderful people around the world.  I never fully understood how powerful the stories would effect so many people.   It's truly been an honor.  Being able to continue to drive motivation and hope in to someones life by sharing my life