For those who know me I don't spend a whole lot of time in the kitchen. This banana bread is THAT good that I wanted to share it with everyone. Yesterday was Ben's birthday and I wanted to make him a cake that we could both eat without feeling too guilty. Guilty meaning no stomach pains and bloating afterwards. This banana bread / cake is made with Almond Flour. Here are the ingredients. I found this on the Specific Carbohydrate Diet website but used less honey, more bananas, and added spices to make it a little healthier and tastier. Here is the recipe. 3 cups of Almond Flour 1/3 cup of honey 3 eggs 2-3 very ripe bananas 1/2 tsp baking soda 1/2 tsp apple cider vinegar 1/2 tsp of cinnamon and nutmeg Smash Bananas or put in a food processor. Mix all ingredients together unti smooth. Pour in a loaf pan and bake at 350 for 50-60 minutes depending on your oven. If you pour in 3 mini loaf pans (which I did) then bake for only 40 minutes. It was moist and sweet. I
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