I'm discovering that I probably have a wheat or gluten intolerance. I like to experiment with my body, so I will go through stages of eating only gluten free and wheat free products. When I am strict with it I will notice an increase in my energy and no pain or bloating in my belly. This past week I decided to try the corn tortilla crips from Trader Joes. Normally I look at the ingredients, but being in a hurry I didn't realized the first ingredient was whole wheat flour. I just assumed it was corn flour. Since it was already in my house I decided to eat them anyway. I only ate about a serving a day hoping that it would not have an effect on me. Within 3 days my stomach was bloated. There have been times where I can get so bloated I look 5 months pregnant. The bloating does not happen right away which lets me know that it is most likely not a food allergy, but a food intolerance. Two or three days can pass before seeing any problems, so it can be very hard to pinpoint wha
Lauren's secrets to Smart Training, Eating, and Living with real authentic stories of inspiration along the way.