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Showing posts from December, 2012

New Year's Workout and Sale

I will be sending out a New Year's workout to those who subscribe to the On The Edge Fitness newsletter.  If you have not subscribed yet, it only takes a second.  Then you will get the workout we will all be doing at On The Edge Fitness on New Years day!  Perfect way to start off 2013!



Don't forget our Holiday sale. Only going on for a few more days.  25% off the ENTIRE online store. Code: holiday25









Kettlebell Swing Updated

I filmed a kettlebell swing video about 8 years ago, when I first began my journey in to kettlebells.   I shared it on YouTube a few years later.  It helped many learn the swing who didn't have access to a live instructor.  The only issue now is I don't swing like that any more nor teach it that way.  I invited Franz Snideman from Revolution Fitness, my first kettlebell coach, to help break down the "current" swing that we practice today.  Believe it or not, the swing has evolved into something more athletic, more powerful and efficient! For those of you who have access to RKC or StrongFirst Instructors, this may just be review.  For those who don't have access to an instructor and continue to learn from videos and/or books, this is a nice breakdown taught briefly in an easily digestible format.  Apply one technique at a time and watch your kettlebell swing become stronger!  Let us know how you do!



To view video directly on YouTube click here


Happy Holidays!

How Kettlebells Have Changed My Life

(To read this where I originally posted this, which has all the comments, please click here)
"What the hell is that?" I asked as I picked up a big, heavy black ball with a handle on it.  My college and gym rat friend Joel replied, "A kettlebell.  It's a gift for a friend.  It actually costs quite a bit."  I was very intrigued, but it didn't go any further than that.  Little did I know my life was about to change.  
In 2005, I was working as a personal trainer at a gym located in Oceanside, California   (I'll refrain from disclosing the name as I didn't leave on the best of terms) when they received a flyer promoting a Russian kettlebell workshop for trainers only.  Instantly it brought me back to holding that heavy black ball that I was so curious about.  The flyer hung up on the bulletin board in the back for days and I must have walked by and read it 15 times.  For some reason I was obsessed! They wanted to send a trainer from their gym to the wor…

Strength Through Females Eyes and 6 Week Strength Program

I had the honor of writing for Pavel Tsastouline's StrongFirst blog about what it takes to be a strong female.  How strong does a woman need to be to be considered "strong"?   Click on the image below and it will take you directly to the article.   "Masters" women which we refer to ages 50 and older, I will be providing some strength baselines in the comments. I really enjoyed writing this.  Hope you enjoy it! 


Continue reading here



p.s. For ongoing strength and conditioning classes and programs you can access any where  in the world visit Lauren's Playground

Red Lentil Vegetable Soup (Stew)

This warming comfort soup is very simple to make.  This red lentil with roasted red pepper soup was inspired by my talented friend Allison.  It does take time, since the lentils and veggies need to simmer and need to be stirred.  I make this at night after my kids are in bed while talking to a friend or listening to music.  You can really get a lot done while making this soup.  Make it on an evening where you can hang around the kitchen.




Ingredients:
2 Cups Red Lentils (Washed and separated) 1 Zucchini Chopped 4-5 Carrots Chopped 3-4 Garlic Cloves Chopped Chopped Green Onions 1-2 4 Cups Organic Low Sodium Vegetable Broth 2-3 Cups Organic Low Sodium Tomato and Roasted Red Pepper Soup 1 tsp of Turmeric Himalayan Pink Salt to taste Add Cilantro to taste

Directions: Heat up deep pan or pot on medium with 1 Tbs of Olive Oil.  Stir the soaked Red Lentils in olive oil and quickly add the Vegetable Broth and cover.  Take it to a boil stirring frequently so the lentils don't burn.  Once it b…