These delicious pancakes have been a Sunday tradition with my little girls for years. Over time I've made them in slightly different ways. I may have finally mastered a recipe that truly suits everyones tastes. The good thing about these pancakes is I don't have to feel guilty eating them. I'm able to have loads of energy afterwards and it's on track with my clean eating philosophies. Oh and did I tell you making them is easy and painless? INGREDIENTS This recipe makes about 2 servings 1/2 cup Organic Gluten Free Oatmeal 1/2 cup Almond Flour 2 Organic Free Range Eggs 1/2 cup Almond, Coconut OR hemp milk 1 Tbs Organic Coconut Sugar * 1tsp Vanilla 1/2 tsp Cinnamon 1/4 tsp baking powder 1/2 cup of blueberries or any fruit of choice* *Optional My girl is not included. She insisted on being in the photo since these Pancakes are her Fav!!! DIRECTIONS: Grind the oatmeal in a food processor or blender. (I person
Lauren's secrets to Smart Training, Eating, and Living with real authentic stories of inspiration along the way.