Healthy Banana Apple Sauce Muffins (Cupcakes) - Dairy Free, Gluten Free, Low Sugar

You can call these Banana Apple Sauce Cupcakes if you want since the purpose of this recipe is for a baby's first birthday. Although my 3 year old also loved them and couldn't get enough. I like them as well and they are great little treats.

I made a very small batch of just 6 cupcakes. If you want to make more I suggest you double the recipe.

1 Cup Almond Flour
1/2 Cup Organic Oats ( Certified Gluten Free - optional)
1/2 cup Apple Sauce
2 Ripe Bananas smashed
1 Organic Egg
1 TBS of Agave Maple Blend (optional)
1/4 tsp of Baking Soda

Mix Almond Flour, Oats, and Baking soda together. Then add mashed bananas, egg, and agave (optional). Beat until smooth. Pour in to baking cups 2/3 full. Bake at 350 degrees for approx 30-35 minutes. When toothpick comes out clean they are finished. Let cool and store in an air tight container. These will be very moist from the almond flour and taste like a banana cake. If you don't mind your kid having sugar feel free to add a drop of homemade frosting on top with some chocolate sprinkles (only for the older kids, not your baby). This is still a hundred times healthier than the store bought cupcakes filled with refined and processed crap with hydrogenated oils and food coloring. Your little one will love it and hopefully you will as well.

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