You can call these Banana Apple Sauce Cupcakes if you want since the purpose of this recipe is for a baby's first birthday. Although my 3 year old also loved them and couldn't get enough. I like them as well and they are great little treats. I made a very small batch of just 6 cupcakes. If you want to make more I suggest you double the recipe. 1 Cup Almond Flour 1/2 Cup Organic Oats ( Certified Gluten Free - optional) 1/2 cup Apple Sauce 2 Ripe Bananas smashed 1 Organic Egg 1 TBS of Agave Maple Blend (optional) 1/4 tsp of Baking Soda Mix Almond Flour, Oats, and Baking soda together. Then add mashed bananas, egg, and agave (optional). Beat until smooth. Pour in to baking cups 2/3 full. Bake at 350 degrees for approx 30-35 minutes. When toothpick comes out clean they are finished. Let cool and store in an air tight container. These will be very moist from the almond flour and taste like a banana cake. If you don't mind...
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