Sundays are my days to cook a special breakfast. Special meaning something out of the ordinary for me. Meaning homemade pancakes or waffles for the family. I refuse to buy any flour that contains gluten. This week I wanted to try making waffles with coconut flour. These are easy to make and are ready in minutes.
Coconut Flour Waffle Recipe
Makes 4 Waffle
Serving size - 1 Waffle
1/3 cup Coconut Flour
1/2 cup Organic Plain Almond Milk
6 Organic Free Range Eggs
1 Tbs of Olive Oil
1/2 tsp of Vanilla Extract
1/2 tsp Baking Powder
1 Tbs Agave
1/4 cup of unsweetened apple sauce
Blend together until smooth. I use my blender when making any batter. Batter will be somewhat thicker than almond flour or oat flour.
Pour on a heated waffle iron and cook on medium. These were a little on the dry side. I think adding 1/4 cup of unsweetened apple sauce will do the trick, but haven't tried it yet.
Let me know what you think.