Sundays are my days to cook a special breakfast. Special meaning something out of the ordinary for me. Meaning homemade pancakes or waffles for the family. I refuse to buy any flour that contains gluten. This week I wanted to try making waffles with coconut flour. These are easy to make and are ready in minutes. Coconut Flour Waffle Recipe Makes 4 Waffle Serving size - 1 Waffle 1/3 cup Coconut Flour 1/2 cup Organic Plain Almond Milk 6 Organic Free Range Eggs 1 Tbs of Olive Oil 1/2 tsp of Vanilla Extract 1/2 tsp Baking Powder 1 Tbs Agave 1/4 cup of unsweetened apple sauce Blend together until smooth. I use my blender when making any batter. Batter will be somewhat thicker than almond flour or oat flour. Pour on a heated waffle iron and cook on medium. These were a little on the dry side. I think adding 1/4 cup of unsweetened apple sauce will do the trick, but haven't tried it yet. Let me know what you think.
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